Our Story
Founded in 2005 and located 25 miles northeast of Seattle in the wine village of Woodinville, Washington, Adams Bench produces Cabernet Sauvignon, red wine blends and other single varietal red wines, 1,000 cases a year.
Consistently the product of ripe fruit from some of the finest vineyards in Washington State’s greater Columbia Valley, Adams Bench wines have been highly rated by critics and much appreciated by consumers since its beginning.
The winery tasting room in Woodin Creek Village, downtown Woodinville, is open by appointment most Saturdays and Sundays, 11:30am to 4:30pm, occasionally other days, with twice-yearly releases to the “Collectors Club” Spring and Fall.
The Club is fully subscribed with a waiting list for Membership, see the Club section of this site to join the waiting list.
Our Wine
We specialize in Cabernet Sauvignon, Red Blends, Sangiovese, other single varietal wines, all reds.
- Red Willow Vineyard, western Yakima Valley, among the oldest vineyards in the State’s first AVA.
- Mays Discovery Vineyard, Horse Heaven Hills, 650 feet above the Columbia River, across the River from Oregon.
- Stillwater Creek Vineyard, Frenchman Hills, north of Royal City.
We routinely produce single vineyard Cabernet Sauvignon from each of our primary vineyards, our flagship Columbia Valley Red Wine “Reckoning” and Columbia Valley Cabernet Sauvignon “the V”, Yakima Valley Red Willow Vineyard Sangiovese “Ursula” along with other single varietal bottlings
Our Location
